Descriere,
În Africa, s-a raportat că acestea sunt folosite pentru a reduce timpul de gătire a leguminoaselor, legumelor și cerealelor, pentru a îmbunătăți culoarea verde a legumelor, precum și pentru a crește vâscozitatea celor lipicioase, ca emulgator și ca potențiatori de aromă. Aceste funcționalități au fost atribuite alcalinității soluțiilor lor apoase. Deoarece soluțiile sărurilor tradiționale sunt alcaline, ele pot fi denumite și săruri alcaline tradiționale.
In Africa, they have been reported to be used to reduce the cooking time of legumes, vegetables and cereals , to improve the green color of vegetables as well as to increase the viscosity of sticky ones, as emulsifier, and as flavor enhancers . These functionalities have been attributed to the alkalinity of their aqueous solutions. Since the solutions of Traditional Salts are alkaline, they can also be named Traditional Alkaline Salts.
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